Hello, I’m Kate. Today, we’re going to prepare classic chicken pasta alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic chicken pasta Alfredo Recipe
Classic chicken pasta Alfredo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Classic chicken pasta Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic chicken pasta Alfredo:
- Take 1 (16 ounce) package refrigerated cheese tortellini
- Get 1 tablespoon vegetable oil
- Take 4 skinless, boneless chicken breast halves, cubed
- Make ready 3 tablespoons butter
- Get 1/2 pound sliced fresh mushrooms
- Get 1 pinch garlic powder, or to taste
- Get 2 cups heavy whipping cream
- Take 1/3 cup grated Parmesan cheese
- Take 3 tablespoons chopped fresh parsley
- Prepare 1 teaspoon salt
Steps to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms beto soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
So that’s going to wrap this up with this distinctive dish classic chicken pasta alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
