Hello, I’m Kate. Today, I’m gonna show you how to make homemade chicken noodle soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Chicken Noodle Soup Recipe

Homemade Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Homemade Chicken Noodle Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Make ready chicken legs
2. Prepare spring onions, cut in half, use only the onion part
3. Make ready carrot, split into four pieces
4. Get garlic cloves, cut in half
5. Get ger, cut into matchsticks
6. Take stems of fresh coriander
7. Take large bay leaf
8. Get whole black peppercorns
9. Get salt
10. Prepare -litre water (approx 8 cups)
11. Get instant ramen noodles
12. Make ready onion, diced
13. Get carrot, diced
14. Prepare red bell pepper, diced
15. Prepare garlic, finely chopped
16. Prepare ger, finely chopped
17. Prepare green chillies, finely chopped
18. Get spring onion, finely chopped (only the leaf)
19. Prepare lemon, juice
20. Make ready butter
21. Take Salt and pepper
22. Make ready Spring onion and parsley (dried) as the garnish

Steps to make Homemade Chicken Noodle Soup:

1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
2. Remove the chicken from the stock and shred it using a fork.
3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
4. Then add onion and ger. Cook for another minute.
5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables beto soften.
6. Using a colander, directly pour the chicken stock into the pot.
7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
9. Ladle the soup into large bowls. Garnish with spring onions and parsley.

So that is going to wrap it up for this exceptional dish homemade chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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