Hi, I’m Kate. Today, we’re going to make scain’s hamburger stroganoff recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scain’s hamburger stroganoff Recipe
Scain’s hamburger stroganoff is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Scain’s hamburger stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook scain’s hamburger stroganoff using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scain’s hamburger stroganoff:
- Prepare 3/4 lb ground beef
- Prepare 4 oz button mushrooms, chopped
- Prepare 1/4 cup onions, chopped
- Get 2 garlic cloves, minced
- Get 1 tbsp flour
- Prepare 1 PKG Lipton’s onion mushroom soup packet
- Prepare 1 can Campbell’s beef consomme
- Get 1 cup sour cream
- Make ready 8 oz noodles. I used rigatoni, but egg noodles are traditional
- Make ready fresh chopped parsley for garnish
- Take 1 tsp cracked pepper
Steps to make Scain’s hamburger stroganoff:
- In a skillet, add onion, mushrooms and garlic. Saute in a bit of oil or butter. Brown the ground beef with it
- After veggies are softened and beef is cooked, add flour and soup packet. Mix well
- Add beef consomme, pepper and stir well. Cover and simmer on low.
- Boil water and cook noodles per package instructions.
- Turn heat off skillet and add sour cream. Mix well. Serve on top noodles with parsley.
So that is going to wrap this up for this exceptional dish scain’s hamburger stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
