Hello, I am Clara. Today, I will show you a way to make gulgula recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulgula Recipe
Gulgula is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gulgula is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have gulgula using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulgula:
- Get 1 cup jaggery (gud)
- Take 2 cup wheat flour
- Prepare 1 tsp white sesame seeds
- Prepare 1 tablespoon saunf/fennel seeds
- Prepare 1 pinch baking soda
- Make ready 2 cup water
- Prepare as needed Oil for frying
Instructions to make Gulgula:
- Chopped jaggery then heat the water and add the jaggery mix well and then off the flame…
- In a bowl take wheat flour and dad sesame seeds and saunf apinch baking soda and mix well then add jaggery water and mix well the consistency like Idli batter rest for 10 minutes….
- In a kadai add oil and heat it in the medium flame with the help of the fingers take the batter and put one by one gulgula in the oil and fry till brown colour will be appear in the middle flip the Gulgule….
- Gulgule is ready serve hot…..
So that’s going to wrap this up with this distinctive dish gulgula recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
