Hello, I’m Elise. Today, I will show you a way to prepare tempeh curry with vegetables (kare tempe sayuran) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) Recipe
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Prepare 500 g tempeh
- Prepare 1 1/2 tsp sesame oil
- Get 1 clove garlic, thinly sliced
- Make ready 1 1/2 tsp coriander
- Get 1 galangal, crushed
- Get 2 1/2 cm piece ger, finely chopped
- Make ready 5 pcs cayenne pepper ( to taste), finely sliced
- Prepare 2 carrots, diced
- Get 1/2 tsp turmeric powder
- Make ready 1/2 small cabbage, remove the ribs and slices leaves finely
- Take 1 red chili, thinly sliced
- Get 1 large green chili, thinly sliced
- Take 400 ml instant coconut milk
- Prepare 1 Tbsp fish sauce
- Prepare 3 Tbsp celery, roughly chopped
- Get 1 lime ( if desired ), juiced
- Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
- Get Water as needed
- Take Oil for frying
Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
- Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ger until the garlic turns color.
- Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
- After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
- Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
- Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
- Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
- IMAGES : preparation materials.
- IMAGES : Ingredients cut up.
- IMAGES : seen up close.
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