Hello, I’m Jane. Today, I’m gonna show you how to prepare 3 ingredient fudge truffles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3 Ingredient Fudge Truffles Recipe
3 Ingredient Fudge Truffles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. 3 Ingredient Fudge Truffles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have 3 ingredient fudge truffles using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredient Fudge Truffles:
- Prepare 14 oz can sweetend condensed milk
- Make ready 12 oz bag semi sweet chocolate chips
- Make ready 3/4 bar almond bark
Steps to make 3 Ingredient Fudge Truffles:
- In a microwave safe bowl, mix chocolate chips and sweetend condensed milk.
- Microwave for 30 seconds and stir thoroughly.
- Microwave for an additional 30 seconds and stir. It should be done but if it needs a little more, cook for an additional 15 seconds. BE CAREFUL NOT TO OVER COOK!
- Place parchment paper in an 8x8 pan. Pour in mixture and spread with a spatula. Place in refrigerator for 1 hour.
- Cut into 30 - 40 squares. Roll them into balls and place the on aluminum foil.
- Melt the almond bark in 30 second increments until it will stir smooth with a fork. Use fork to roll each ball in the bark and rake off excess on side of bowl.
- Place each truffle back on the aluminum foil and let harden for 10 minutes. Once hardened, serve chilled or at room temp.
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