Hello, I am Laura. Today, I will show you a way to prepare lomi (filipino chicken egg noodle soup) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lomi (Filipino chicken egg noodle soup) Recipe
Lomi (Filipino chicken egg noodle soup) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lomi (Filipino chicken egg noodle soup) is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Take fresh miki or thick egg noodles
- Prepare chicken breast, sliced into bite-size pieces
- Get chicken liver, pre-boiled and sliced into half
- Make ready ngo hiang or que-kiam/kikiam, fried and sliced into half
- Take pieced squid ball, fried and sliced into half
- Take carrot, julienned
- Take cabbage, shredded
- Prepare onion, chopped
- Take garlic, diced
- Take chicken bouillon
- Take water
- Make ready egg, slightly beaten
- Get Corn starch for slurry
- Get Salt and pepper
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
So that is going to wrap this up for this exceptional dish lomi (filipino chicken egg noodle soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
