Hello, I am Clara. Today, I’m gonna show you how to make fried spiced fermented soybean(tempe) bean curd(tahu) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Spiced Fermented Soybean(Tempe) Bean Curd(Tahu) Recipe
Fried Spiced Fermented Soybean(Tempe) Bean Curd(Tahu) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Spiced Fermented Soybean(Tempe) Bean Curd(Tahu) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fried spiced fermented soybean(tempe) bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) Bean Curd(Tahu):
- Make ready 6 Pieces bean curd cut into pieces
- Take 2 salam leaves (bay leaves)
- Prepare 3 tablespoon oil
- Prepare 3 kaffir lime leaves
- Get 500 water
- Prepare 100 ml thickened coconut milk
- Take 400 grams Tempe (fermented soy bean) cut into pieces
- Prepare 1 lemon grass, bruised
- Take 1 cm galangal, bruised
- Make ready to taste Salt, sugar
- Prepare Spices (ground)
- Take 1/4 teaspoon peppercorns
- Prepare 1 teaspoon coriander, roasted
- Get 4 candlenuts, roasted
- Prepare 3 clove garlic
- Make ready 1 shallots (large)
- Prepare 1 teaspoon turmeric
Steps to make Fried Spiced Fermented Soybean(Tempe) Bean Curd(Tahu):
- Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
- Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.
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