Couscous Rucola Salad
Couscous Rucola Salad

Hi, I’m Clara. Today, we’re going to prepare couscous rucola salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Couscous Rucola Salad Recipe

Couscous Rucola Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Couscous Rucola Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook couscous rucola salad using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Couscous Rucola Salad:

  1. Prepare 3/4 cup Couscous
  2. Take 1 cup Water
  3. Take 5 heads Rucola (aka arugula, aka rocket)
  4. Prepare 12 Cherry Tomatoes
  5. Take 2 Myoga (or sub w/purple onion)
  6. Make ready 50 g Pine Nuts
  7. Get 5 tablespoons Olive Oil
  8. Take 2 teaspoons Salt
  9. Prepare 1 teaspoon Fine Black Pepper

Instructions to make Couscous Rucola Salad:

  1. In saucepan, add water and bring water to a boil.
  2. Add olive oil,
  3. Salt,
  4. Black pepper.
  5. Remove from heat and add couscous. Lightly mix so that all of the couscous gets covered in the sauce.
  6. Cover pan and set aside for 5 min. Couscous will absorb all the sauce.
  7. Cut rucola,
  8. Tomatoes,
  9. Myoga,
  10. And mix in large bowl.
  11. Add in the prepared couscous,
  12. And mix well so that all veggies are covered in couscous.
  13. Add in pine nuts and lightly mix.
  14. Wrap with plastic wrap and chill in fridge for 1 hour and serve. If you like, can be eaten right away without chilling.
  15. Check out video filmed at Cookpad Studio Daikanyama at: https://cookpad.com/recipe/4945819

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