Hi, I am Kate. Today, I’m gonna show you how to make almond milk rice pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond milk rice pudding Recipe
Almond milk rice pudding is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Almond milk rice pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Almond milk rice pudding:
- Get 1 1/2 cup rice- Jasmine or Basmati
- Prepare 1/3 cup Sugar- I use monk fruit sugar
- Make ready 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
- Get 7 cup Vanilla Almond milk, sweetened or unsweetened
- Prepare 1 pinch of salt
- Make ready 1 cinnamon to taste
Steps to make Almond milk rice pudding:
- Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
- Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
- After 25 minutes, the rice pudding will be thick and creamy.
- Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
So that is going to wrap it up with this special dish almond milk rice pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
