Southwest Burgers πŸ” πŸ₯‘ 🌢
Southwest Burgers πŸ” πŸ₯‘ 🌢

Hi, I am Marie. Today, I will show you a way to prepare southwest burgers πŸ” πŸ₯‘ 🌢 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Southwest Burgers πŸ” πŸ₯‘ 🌢 Recipe

Southwest Burgers πŸ” πŸ₯‘ 🌢 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Southwest Burgers πŸ” πŸ₯‘ 🌢 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have southwest burgers πŸ” πŸ₯‘ 🌢 using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Southwest Burgers πŸ” πŸ₯‘ 🌢:

  1. Make ready 1 lb ground beef (or 1/2 lb ground beef 1/2 lb ground venison)
  2. Get 1 packet French onion soup mix
  3. Make ready 4 slices pepper jack cheese
  4. Take 4 slices lettuce and tomato
  5. Get 4 buns
  6. Prepare For the guacamole:
  7. Get 2 avocado
  8. Take 1/4 large purple onion diced fine
  9. Take 1/2 bunch cilantro, chopped
  10. Prepare 1 clove garlic, minced
  11. Make ready 1/2 tomato diced in small cubes
  12. Make ready 1/2 jalepeno (membrane and seed removed) diced very fine
  13. Get Juice from 1/2 a lime

Steps to make Southwest Burgers πŸ” πŸ₯‘ 🌢:

  1. Mix onion soup mix with burgers and grill to your liking. Top with cheese the last 5 min of grilling.
  2. Mix guacamole ingredients and slather on top your burger and top with tomato and lettuce.

So that’s going to wrap this up with this exceptional dish southwest burgers πŸ” πŸ₯‘ 🌢 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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