Hi, I am Clara. Today, we’re going to prepare vegan spaghetti bolognese (vegánske bolonské špagety) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan spaghetti bolognese (vegánske bolonské špagety) Recipe
Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan spaghetti bolognese (vegánske bolonské špagety) is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):
- Prepare 200 g spaghetti (200 g špagiet)
- Make ready Sauce (Omáčka)
- Prepare 1/2 cup red lentils (pol šálky červenej šošovice)
- Get 1 medium carrot (1 stredná mrkva)
- Get 1 tomato (1 paradajka)
- Make ready 3 cloves garlic (3 strúčiky cesnaku)
- Take 1 can tomato paste (1 konzerva paradajkového pretlaku)
- Make ready Dried basil (sušená bazalka)
- Prepare Dried oregano (sušené oregáno)
- Prepare 1-2 tbl spoon brown sugar (1 -2 lyžice hnedého cukru)
- Take Salt (soľ)
- Prepare Olive oil (Olivový olej)
- Take Vegan parmesan (vegánsky parmezán)
- Take 1 tbl spoon delicatessen yeast (1 lyžica lahôdkového droždia)
- Prepare 1/2 cup cashew nuts (pol hrnčeka kešu orieškov)
- Take 1/4 tea spoon dried garlic (1/4 lyžičky sušeného cesnaku)
- Take salt (soľ)
Instructions to make Vegan spaghetti bolognese (vegánske bolonské špagety):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
- Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
- In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
- Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)
So that’s going to wrap it up with this special dish vegan spaghetti bolognese (vegánske bolonské špagety) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
