Hi, I am Laura. Today, I’m gonna show you how to make tuna pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna pasta salad Recipe
Tuna pasta salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuna pasta salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have tuna pasta salad using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna pasta salad:
- Take 3 cups Rotini noodles
- Take As needed Shredded carrots
- Prepare 3-4 Long Celery Sticks
- Make ready 4 hard boiled eggs
- Get 1 can tuna (drained)
- Get To taste bits
- Take To taste Hidden Valley ranch dressing
- Get To taste Mayonnaise
- Prepare optional Shredded cheese
- Get optional Seasonings
Instructions to make Tuna pasta salad:
- Cook noodles and drain
- Cut up celery and shred carrots. Add to drained noodles.
- Add in tuna
- Sprinkle in the bits
- Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don’t Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
- Add the diced eggs and smashed yolks to the pasta pan
- Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
- Add in the shredded cheese and seasonings, stir it up (optional)
- Best served cold*
So that is going to wrap it up for this distinctive dish tuna pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
