Hi, I am Clara. Today, I will show you a way to prepare paan coconut truffles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paan Coconut Truffles Recipe
Paan Coconut Truffles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paan Coconut Truffles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook paan coconut truffles using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paan Coconut Truffles:
- Take Paan (Betel) Leaves 5 to 6
- Prepare Condensed Milk
- Prepare Dessicated coconut
- Get Ghee
Steps to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
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