Tahu and Tempe bacem/Very Indonesian favourite dish
Tahu and Tempe bacem/Very Indonesian favourite dish

Hello, I’m Laura. Today, I’m gonna show you how to prepare tahu and tempe bacem/very indonesian favourite dish recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tahu and Tempe bacem/Very Indonesian favourite dish Recipe

Tahu and Tempe bacem/Very Indonesian favourite dish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tahu and Tempe bacem/Very Indonesian favourite dish is something that I have loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can have tahu and tempe bacem/very indonesian favourite dish using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tahu and Tempe bacem/Very Indonesian favourite dish:

  1. Make ready 2 block of Tahu/ Ta Kwa
  2. Prepare 2 Block of Tempe
  3. Make ready 4 piece garlic
  4. Get 5 piece candle nut
  5. Make ready 5 piece small red onions
  6. Get 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
  7. Make ready pinch of gula malaka/coconut sugar to make the taste even better
  8. Prepare 1 salt and pepper to taste
  9. Prepare ger,or ground ger if you have
  10. Take galangal/yellow ger
  11. Prepare 2 stick serai/Lemon grass
  12. Prepare 2 piece Daun salam/ Indonesian salam leaf
  13. Prepare 3 tbsp vegetable oil to fry the seasonings
  14. Prepare 1 cup of water

Instructions to make Tahu and Tempe bacem/Very Indonesian favourite dish:

  1. Grind the garlic, onion, candle nut untill smooth
  2. Cut the Ta Kwa and tempe in to a medium quarter
  3. Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.

So that’s going to wrap it up with this distinctive dish tahu and tempe bacem/very indonesian favourite dish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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