Hello, I’m Jane. Today, I’m gonna show you how to make sous vide aged prime strip steak with parmesan asparagus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sous vide aged prime strip steak with parmesan Asparagus Recipe
Sous vide aged prime strip steak with parmesan Asparagus is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sous vide aged prime strip steak with parmesan Asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
- Make ready 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
- Get 1/2 Tbs Avacado Oil
- Prepare Asparagus about 12, tough ends snapped off
- Get Olive oil
- Take 1 minced garlic clove
- Get Parmesan to sprinkle
Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
- Prepare your sous vide set up and set for 125f and 2 hours then start
- Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
- About 10 minutes before meat is ready, prepare Asparagus
- Put Asparagus in a small cassorole dish
- Dribble with Olive Oil, garlic and sprinkle with Parmesean
- Preheat Oven to 400f
- When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
- Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don’t overcook
- When ready, take the meat out of the bag and dry thoughly
- When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
- Remove and allow to rest on a board for 10 minutes.
- Remove the Asparagus from the oven and plate and keep warm
- Slice meat into 1/4or so thick slices, divide to each plate, pour over juice on the board and serve.
- Serve with any good red of your choice.
So that’s going to wrap it up for this special dish sous vide aged prime strip steak with parmesan asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
