Hello, I’m Elise. Today, we’re going to prepare quick and easy enchilada sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick and Easy Enchilada Sauce Recipe
Quick and Easy Enchilada Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Quick and Easy Enchilada Sauce is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Enchilada Sauce:
- Take 1/4 cup butter or cooking oil of your choice
- Get 1/4 cup Flour
- Take 1/2 teaspoon black pepper
- Take 1/2 teaspoon dried oregano
- Make ready 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Take 2 teaspoon ground cumin
- Prepare 1 tablespoon chili powder
- Make ready 1 tablespoon tomato paste
- Prepare 2 cups beef broth
- Make ready 1 can RoTel or diced chilis (optional)
Instructions to make Quick and Easy Enchilada Sauce:
- In saucepan, melt butter and add flour. Stir to combine well.
- Add spices to rue mixture and stir.
- Cook for about a minute or two to get rid of raw flour taste.
- Add beef broth and RoTel. whisk until smooth.
- Cook until thickened.
- I added a touch more broth because I like mine rather thin, adjust to your preference.
- I don’t add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.
So that is going to wrap it up with this distinctive dish quick and easy enchilada sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
