Pie Crust
Pie Crust

Hello, I am Jane. Today, we’re going to make pie crust recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pie Crust Recipe

Pie Crust is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pie Crust is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pie crust using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pie Crust:

  1. Make ready 3 cup all-purpose flour
  2. Take 1 1/4 cup shortening
  3. Make ready 1 tsp salt
  4. Take 1 tbsp granulated sugar
  5. Prepare 1/2 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Make ready 1 eggs
  8. Prepare 1/3 cup cold water
  9. Make ready 1 tbsp vinegar

Steps to make Pie Crust:

  1. Mix together the dry ingredients with the shortening so that it’s fine cbs.
  2. Mix together 1 egg, 1/3 cup cold water, 1 tbsp clear vinegar in separate bowl. Stir wet ingredients into dry mixture.
  3. Divide this into 4 balls and you have your 4 crusts.
  4. Roll out each ball on a floured surface a bit larger than your pie pan.
  5. When you transfer the crust to the pie pan, fold the crust in half downwards, then fold it across so it is 1/4 the size. Then when you place in pan simply unfold
  6. Once you have the filling in, wet the rim of the bottom crust to bind the two together. Cut slits in the top crust for ventilation. Sprinkle a little sugar on top for some added flavor and appearance.

So that is going to wrap it up with this distinctive dish pie crust recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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