Hi, I’m Elise. Today, I will show you a way to make truffle shiso pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Truffle Shiso Pasta Recipe
Truffle Shiso Pasta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Truffle Shiso Pasta is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have truffle shiso pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Truffle Shiso Pasta:
- Prepare Thin Spaghetti
- Prepare Tomatoes
- Get Asparagus
- Take Shiso (Japanese Basil)
- Get Black Olive
- Make ready Truffle Oil
- Take Olive Oil
- Make ready Kosher Salt
- Get Black Pepper
- Take Ponzu Sauce
- Make ready Japanese Mayonnaise
Steps to make Truffle Shiso Pasta:
- Cook thin spaghetti al dente.
- Cook asparagus in a boiling water two minutes.
- Cut asparagus olive and tomatoes into pieces, similar size.
- Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
- Mix spaghetti, veggies and dressing.
- Slice shiso thin and sprinkle over the pasta.
So that’s going to wrap it up for this exceptional dish truffle shiso pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
