Hi, I’m Marie. Today, we’re going to make martha stewart mom’s oatmeal cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Martha Stewart Mom’s Oatmeal Cookies Recipe
Martha Stewart Mom’s Oatmeal Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Martha Stewart Mom’s Oatmeal Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have martha stewart mom’s oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Martha Stewart Mom’s Oatmeal Cookies:
- Prepare 3 c Old Fashioned Oats
- Take 1 c All-Purpose Flour
- Make ready 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Take 1 tsp baking soda
- Get 1 tsp salt
- Prepare 1 1/2 stick unsalted butter
- Prepare 1 c dark brown sugar
- Prepare 2 large eggs
- Make ready 2 tsp pure vanilla extract
Instructions to make Martha Stewart Mom’s Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don’t do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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