Hello, I am Jane. Today, I will show you a way to make homemade enchilada sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade enchilada sauce Recipe
Homemade enchilada sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade enchilada sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade enchilada sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade enchilada sauce:
- Get 1 chopped onion
- Make ready 1 tbsp Minced garlic
- Make ready 1 tsp cumin
- Make ready 1 tsp oregano
- Take 2 tbsp chili powder. (can add up to 4, based on your taste! )
- Get 2 cup chicken broth
- Take 8 oz Tomato sauce
- Prepare 1 tbsp tomato paste
- Prepare olive oil
Steps to make Homemade enchilada sauce:
- Heat sauce pan on stove on medium. Drizzle olive oil as needed.
- Add onion. Sauté until soft and translucent. (About 3-5 minutes )
- Add minced garlic and seasonings. Sauté for about a minute longer.
- Add in chicken broth, tomato sauce, and tomato paste. Mix well.
- When it comes to a boil, lower heat and simmer for 20-25 minutes or until thickened.
So that’s going to wrap it up with this exceptional dish homemade enchilada sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
