Hi, I’m Elise. Today, we’re going to make dragon chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dragon chicken Recipe
Dragon chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dragon chicken is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have dragon chicken using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dragon chicken:
- Prepare Boneless chicken julienne
- Get 1 tsp Salt
- Get 1 tsp Black pepper
- Take 2 tbsp Soya sauce
- Take Chili sauce
- Prepare Egg white part
- Prepare Corn starch
- Prepare Oil for frying
- Take Gravy
- Take 2 tbsp Oil
- Make ready Chili flakes 1&1/2tsp
- Prepare 1/2 tsp Namak
- Make ready 1 tsp ger chopped
- Get 2 tsp Garlic paste
- Take 1/2 cup Tomato ketchup
- Get 1 cup Chicken stock
- Make ready Half chicken cube
- Prepare 2 tsp Soya sauce
- Get 2 tsp Chili garlic sauce
- Prepare 2 tbsp Honey
- Make ready Sesame seeds
Instructions to make Dragon chicken:
- In bowl add chicken,corn starch,egg white, black pepper,salt, soy sauce chili sauce mix well, marinate for 15 mins., then fry 1.making sauce". Add oil in fry pan then add ger, garlic, chili flakes, ketchup,chili garlic sauce, soy sauce, chicken stock, chicken cube,honey then mix it well add cook well then add sesame seeds and add chicken at the end cook at high flame and cook well….
- At the end sprinkle the sesame seeds
So that’s going to wrap it up for this distinctive dish dragon chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
