Hi, I’m Laura. Today, I’m gonna show you how to make sweet potato breakfast bowl recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Breakfast Bowl Recipe
Sweet Potato Breakfast Bowl is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Breakfast Bowl is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Get 1/4 Sweet Potato, diced
- Make ready 3 Mushrooms, chopped
- Get 1 1/2 C. Kale, chopped
- Take 1 1/2 Tbs. Onion, diced
- Prepare 1/4 Red Bell Pepper, diced
- Make ready 4 Eggs, beaten
- Make ready 1/4 tsp. Salt
- Prepare 1/8 tsp. Pepper
- Take 1/4 Garlic Powder
- Get 1/2 C. Shredded Mozzarella Cheese
Instructions to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
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