Hello, I’m Laura. Today, I’m gonna show you how to make salted caramel cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel Cheesecake Recipe
Salted Caramel Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salted Caramel Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Cheesecake:
- Get Biscuits base
- Prepare 1 cup Crackers - crushed
- Get 1 tbsp Castor sugar
- Make ready 3 1/2 tbsp Unsalted butter - melted
- Prepare Cheese filling
- Take 2 tbsp White flour
- Prepare 3/4 cup Castor sugar
- Make ready 125 grams Cream cheese
- Make ready 2 Eggs
- Prepare 1 tsp Vanilla extract
- Take 1/4 cup Sour cream
- Get 1/4 cup Heavy cream
- Prepare Caramel sauce
- Prepare 3/4 cup Brown sugar
- Get 3 tbsp Water
- Get 1/2 cup Heavy cream
- Make ready 3 tbsp Salted butter - melted
Steps to make Salted Caramel Cheesecake:
- Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
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- Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
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- Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
- In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
- Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
- Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
- After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
- In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
- Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!
So that’s going to wrap this up for this distinctive dish salted caramel cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
