Hello, I’m Kate. Today, we’re going to make baked mac and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked mac and cheese Recipe
Baked mac and cheese is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked mac and cheese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baked mac and cheese using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked mac and cheese:
- Get 1 box penne pasta
- Prepare 1 small box Velveeta cheese
- Take 1 small carton heavy whipping cream
- Make ready 1 small bag shredded mild cheddar cheese
- Make ready 1 small bag shredded colby jack cheese
- Prepare 1 salt (to taste)
- Make ready 1 pepper (to taste)
Steps to make Baked mac and cheese:
- Bring water to boil, following directions for pasta. Add pinch of salt to the water
- Once water is boiling, add pasta
- Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
- Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
- Once pasta has finished, drain and pour into baking dish.
- Pour melted cheese mixture over pasta, coating evenly.
- Add both bags of shredded cheess , covering the pasta and cheese sauce.
- Bake at 375° until top starts to brown and cheese is bubbling around the edges
So that is going to wrap this up for this distinctive dish baked mac and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
