Cookie Dough Truffles
Cookie Dough Truffles

Hi, I am Marie. Today, we’re going to make cookie dough truffles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cookie Dough Truffles Recipe

Cookie Dough Truffles is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cookie Dough Truffles is something that I’ve loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can have cookie dough truffles using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cookie Dough Truffles:

  1. Prepare (1 stick) butter, room temperature
  2. Prepare packed brown sugar
  3. Get vanilla
  4. Prepare all-purpose flour
  5. Make ready (14 ounces) sweetened condensed milk
  6. Make ready semi-sweet chocolate chips
  7. Get finely chopped walnuts or pecans
  8. Make ready white, dark, or milk chocolate candy coating (I normally use white and milk chocolate)

Steps to make Cookie Dough Truffles:

  1. In a bowl combine butter and sugar on med - high speed until light and fluffy (about 2 mins)
  2. Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition
  3. Stir in chocolate chips and walnuts
  4. Cover and refrigerate for 2 hours so it’s firm enough to handle
  5. Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier
  6. Place on wax paper. Loosely cover and refrigerate for about 20-30 mins
  7. In a bowl melt chocolate candy coating
  8. Dip the cookie dough balls into the chocolate and place on parchment paper
  9. Let sit until hard (about 15 mins)
  10. Once set, remelt candy coating and drizzle over truffles
  11. Store in refrigerator and serve cold. They can also be frozen for longer storage

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