Hello, I’m Jane. Today, we’re going to prepare kung pao chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kung Pao Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kung pao chicken using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- Take 4 chicken breasts boneless
- Prepare 10 chillies dried red
- Prepare 2 Teaspoons garlic , finely chopped
- Prepare 1 Teaspoon ger , finely chopped
- Prepare 2 celery stalks , sliced
- Take 1 onion small , diced
- Take 1 Tablespoon dark brown sugar
- Prepare 4 Tablespoons soy light
- Get 2 Tablespoons soy dark
- Take 1 Tablespoon oyster sauce
- Get 4 Tablespoons corn flour
- Make ready 1/4 Cup cashews
- Take salt
- Make ready oil
Steps to make Kung Pao Chicken:
- Clean and skin the chicken breasts, and cut into bite size pieces.
- Marinate with 3 tablespoons cornstarch, salt and light soy. set aside.
- In a wok, heat the oil till smoking.
- Add the dried red chillies (i used just 10 but if u like it REALLY hot, add more!) and saute till they puff up slightly and become dark.
- Add the garlic, ger and onion. mix well.
- Add the brown sugar and let the aromats caramelise.
- Next, add the celery and cashews. stir well to combine.
- Add the marinated chicken breasts, and stir over high heat till the pieces are opaque.
- Add the dark soy and oyster sauce, and stir well to coat.
- Add a little water (say 1/4 cup), and bring to the boil.
- When the chicken is cooked through (about 5 minutes) add 1 tablespoon cornstarch dissolved in a little water to thicken the gravy.
- When the gravy is thick and clear, take it off the heat. serve.
So that’s going to wrap it up for this exceptional dish kung pao chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
