Hi, I’m Jane. Today, we’re going to make brad’s southwest chicken burger recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s southwest chicken burger Recipe
Brad’s southwest chicken burger is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brad’s southwest chicken burger is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad’s southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad’s southwest chicken burger:
- Make ready 2 lbs boneless, skinless chicken breast
- Prepare Onion buns
- Prepare 1/4 lb . Cut strip in half then fry to preference
- Make ready For the southwest sauce
- Take 1/2 cup ranch dressing
- Make ready 1 tbs Frank’s red hot sauce, buffalo style
- Make ready 5 drops tobasco sauce
- Make ready 1 tsp onion powder
- Get For the batter
- Get Dry
- Take 1 LG can french onions, cbled
- Make ready 2 cups, garlic herb bread cbs
- Prepare 1/2 cup panko
- Make ready Wet
- Make ready 1 cup mayonnaise
- Make ready 1 tbs mustard
- Prepare 1 tsp white pepper
- Prepare 1/4 cup whole milk or cream
- Get For garnish
- Prepare slices Sharp white cheddar
- Take Sliced tomato
- Get Diced green chiles
- Get Red leaf lettuce
- Prepare If you are daring, Brad’s roasted chiles
Instructions to make Brad’s southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press cbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
So that’s going to wrap it up for this special dish brad’s southwest chicken burger recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
