Hello, I’m Marie. Today, we’re going to make chicken and avacado enchiladas in creamy avacado sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and avacado enchiladas in creamy avacado sauce Recipe
Chicken and avacado enchiladas in creamy avacado sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken and avacado enchiladas in creamy avacado sauce is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:
- Take 1 cup chicken broth
- Take 1 cup salsa
- Prepare 1/2 cup greek yogurt
- Prepare 2 small limes, just the juice
- Take 2 avacados, divided and diced
- Get 1 clove garlic
- Get 1 tsp cumin
- Prepare 1 salt &,pepper
- Prepare 2 cup cooked, shredded chicken
- Make ready 2 cup jack cheese, shredded
- Prepare 2 cup shredded cheddar cheese
- Take 8 7tortillas
Steps to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
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