Muthias
Muthias

Hello, I’m Kate. Today, we’re going to prepare muthias recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Muthias Recipe

Muthias is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Muthias is something which I have loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can cook muthias using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Muthias:

  1. Make ready 1 kilo meat
  2. Make ready 2 tbsp tomato paste
  3. Take 1/2 kilo Bajri flour
  4. Prepare 1 tin peeled tomatoes
  5. Prepare 1/2 kilo auberes
  6. Get 5-6 green chillies
  7. Prepare 1/2-3/4 kilo Bharazi (frozen)
  8. Take 2 tbsp desiccated coconut
  9. Get 1/2 kilo guvar (hard to get - optional)
  10. Take 1 big raw mango
  11. Get 2 bunches spinach
  12. Make ready salt, chilli powder, turmeric, dhana/jeera
  13. Prepare 1/2 kilo onions
  14. Take 1 kilo potatoes, peeled, cut in cubes; parboiled
  15. Prepare 1 bunch methi and 1 bunch kothmiri
  16. Make ready 11/2 cup chana daar
  17. Make ready 1/2 lit oil (2 cups)
  18. Make ready 2-3 tins coconut milk
  19. Get Lemon Juice

Instructions to make Muthias:

  1. Method for making Muthiyas - Add all spices to the flour + 2 tbsp oil, 2 tbsp desiccated coconut, little methi and kothmiri. Make dough and make muthiyas.
  2. Boil some light coconut milk first with some spices and then add the muthiyas little at a time and cook for ten minutes. Take them out from the liquid leave them aside.
  3. Method for the main dish - Soak the daar for few hours and boil. - Boil the meat, bharazi, guvar separately and keep aside.
  4. Heat oil in a big saucepan. Fry the onions and green chillies. When onions are golden brown add methi and spinach. Fry little and add mango and auberes. Turn the heat down and let the mango get soft.
  5. Add the peeled tomatoes, all spices and tomato paste. Cook until everything is done.
  6. Add potatoes, vegetables and the meat. Add muthiyas, mix well and now add the coconut milk (light). Let it simmer for a while and then add the remaining thick coconut milk. Add the juice of one lemon.

So that’s going to wrap it up for this exceptional dish muthias recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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