Hello, I’m Elise. Today, we’re going to make lemon cheesecake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cheesecake Recipe
Lemon Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cheesecake:
- Get Crust
- Take 2 1/4 cup Graham crackers cbs
- Take 1/4 cup sugar
- Get 6 tbsp melted butter
- Prepare Filling
- Prepare 3 packages cream cheese
- Prepare 3 eggs
- Get 1 1/4 cup sugar
- Make ready 3 tbsp lemon juice
- Take 1 tsp vanilla extract
- Prepare 1 tsp grinded lemon rind
- Make ready Sour cream topping
- Prepare 1 pints sour cream
- Get 3 tbsp sugar
- Prepare 1 tbsp vanilla extract
- Prepare Glaze
- Make ready 1/2 cup sugar
- Prepare 1 tbsp cornstarch
- Get 1/2 cup water
- Get 2 tbsp lemon juice
Instructions to make Lemon Cheesecake:
- Combine crackers cbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
- Beat cream cheese with electric mixer at high speed until completely smooth.
- Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
- Pour into cooled crust and bake at 350°F for 35 minutes.
- Blend sour cream, sugar and vanilla extract.
- Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
- Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
- Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
- Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
So that’s going to wrap it up for this exceptional dish lemon cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
