Hi, I am Laura. Today, I will show you a way to make daikon vegan salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Daikon Vegan Salad Recipe
Daikon Vegan Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Daikon Vegan Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have daikon vegan salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Vegan Salad:
- Prepare 1 Carrot
- Get 1 Daikon
- Prepare 1 Green onion
- Make ready 0,5 Dill
- Make ready Bean sprouts
- Prepare Alfalfa sprouts
- Make ready 1 Avocado
- Make ready 0,5 lemon
- Prepare 1 Celery stalk
- Get Seaweed
Instructions to make Daikon Vegan Salad:
- Grate daikon on the grater
- Grate the carrot
- Chop greens: green onion, dill
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture
- Mix everything well and add sprouts with seaweed
- Enjoy!
So that is going to wrap it up for this exceptional dish daikon vegan salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
