Tortilla Gallega
Tortilla Gallega

Hello, I am Marie. Today, I’m gonna show you how to make tortilla gallega recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tortilla Gallega Recipe

Tortilla Gallega is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tortilla Gallega is something which I have loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can cook tortilla gallega using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tortilla Gallega:

  1. Get 7 potatoes
  2. Prepare 1 cup Sunflower oil
  3. Get 4 chorizos caseros
  4. Get 6 Eggs
  5. Get 2 pinches Parsley
  6. Take to taste Salt
  7. Prepare To taste pepper

Instructions to make Tortilla Gallega:

  1. Peel slice potatoes, wash rinse access water.
  2. 1 cup Sunflower oil heated in skillet
  3. Slice up chorizos caseros
  4. Crack the eggs and whip them. Set aside.
  5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
  6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
  7. Back to the eggs- Add preferred seasonings to eggs and salt to taste.
  8. Drain oil from same skillet and leave just enough so that the bottom is coated.
  9. Mix in chorizo and eggs into cooked potato, toss evenly.
  10. Evenly tossed like this
  11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
  12. Flip torta over and continue cooking for 5 more minutes.
  13. Flip
  14. Presentation!

So that’s going to wrap this up for this special dish tortilla gallega recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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