Hello, I’m Elise. Today, I will show you a way to prepare oven roasted potatoes || refried beans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven Roasted Potatoes || Refried Beans Recipe
Oven Roasted Potatoes || Refried Beans is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have oven roasted potatoes || refried beans using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Potatoes || Refried Beans:
- Get Potatoes:
- Prepare 10 pcs Irish Potatoes
- Prepare 1 tsp Salt
- Prepare 1 tsp Turmeric
- Prepare 1 tsp Parsley Flakes (or any herb of choice)
- Prepare 1 knob melted butter
- Prepare Foil or Parchment Paper
- Make ready Oven Tray
- Prepare Spoon Wooden/Silicone
- Get Refried Beans:
- Take 1 can baked beans
- Take Sweet peppers
- Prepare 1 pc Scotch Bonnet (ata rodo)
- Take 1 thumb sized ger (grated)
- Prepare 3 cloves garlic (grated)
- Prepare 1 bulb of Onion
- Get Cubes Seasoning
- Make ready 1 tbsp Coconut Oil (or any oil of choice)
Instructions to make Oven Roasted Potatoes || Refried Beans:
- Peel the potatoes and cut into quarters lengthwise.
- Add into salted water and boil for about 5-7 mins or till a fork can pierce through. You want the potato firm and not mushy or soft. Then drain in a colander and set aside.
- Once the potato is cool, tip from the colander to a wide bowl and add the remaining ingredients and toss around. Then pour in your lined oven tray and bake for 20-25mins.
- Rmbr to use your spoon to toss it around so all sides of the potato get crisp
- For the beans: chop the peppers to your desired size and set aside.
- Get a clean pot/pan and put on medium heat. Once it’s hot, add the coconut oil and allow to warm up, once it’s sizzling, add the onions, ger, garlic and scotch bonnet and allow to sweat till the onion becomes translucent (try to ensure the garlic doesn’t burn as well).
- Add the sweet peppers and season as desired, then about 2mins, tip in your can of baked beans and allow to simmer for 3 to 4mins.
- Then take off heat and serve with your potatoes….
- Bon Appetit!
So that’s going to wrap it up for this distinctive dish oven roasted potatoes || refried beans recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
