Hi, I’m Joana. Today, I will show you a way to make grilled spicy chicken breast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Spicy Chicken Breast Recipe
Grilled Spicy Chicken Breast is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Spicy Chicken Breast is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have grilled spicy chicken breast using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Spicy Chicken Breast:
- Make ready 200 Gms Chicken Breast (boneless)
- Make ready 1 tsp ger Garlic Paste
- Take pinch Salt,
- Prepare 1/4 tsp Cayenne Pepper
- Take 1/4 tsp Paprika
- Make ready pinch Black Pepper,
- Prepare 2 tbsp cooking oil
- Make ready 2 tbsp Light Soy Sauce
- Make ready 1 tbsp White Vinegar
Steps to make Grilled Spicy Chicken Breast:
- Slice the chicken breast into two equal parts. In a mixing bowl combine all the ingredients and whisk to mix.
- Heat your grill to 300°.
- Add in the two pieces of chicken breast and fold in gently to mix with the marinade. Set aside for around 4 minutes to absorb the marinade.
- Place the chicken breasts on the grill and grill each side 2 minutes turning the other side. Make sure it attains that golden brown colour and its cooked in the inner part. Serve with a Hot Lemon Gravy on the side.
- Check on my next recipe for the Hot Lemon Gravy
So that’s going to wrap this up with this exceptional dish grilled spicy chicken breast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
