Hi, I am Elise. Today, we’re going to make beans and corn tempura recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans and Corn Tempura Recipe
Beans and Corn Tempura is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beans and Corn Tempura is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook beans and corn tempura using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans and Corn Tempura:
- Get 3 tablespoon Edamame bean
- Make ready 3 tablespoon black bean
- Prepare 3 tablespoon corn
- Prepare 3 tablespoon flour
- Prepare 1 tablespoon rice flour
- Get 1/2 teaspoon baking powder
Instructions to make Beans and Corn Tempura:
- Ingredients
- Mix all dry ingredients and put about 70ml cold water.
- Pour Tempura mixture in beans
- Fry in 1cm deep vegetable oil till the Tempura crispy
- Eat with salt, soy sauce, ketchup or mayonnaise.
So that’s going to wrap this up for this special dish beans and corn tempura recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
