Hi, I’m Marie. Today, I’m gonna show you how to make lees mayonnaise infused grilled hamburgers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lees Mayonnaise Infused Grilled Hamburgers Recipe
Lees Mayonnaise Infused Grilled Hamburgers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lees Mayonnaise Infused Grilled Hamburgers is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lees mayonnaise infused grilled hamburgers using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lees Mayonnaise Infused Grilled Hamburgers:
- Prepare 1 Pound Ground Beef (80/20)
- Take 2 Tablespoons your favorite Mayonnaise
- Make ready 1 Tablespoon Worcestershire Sauce
- Prepare 1 \2 Teaspoon Seasoning Salt
- Make ready 1 \2 Teaspoon Fresh Cracked Black Pepper
Steps to make Lees Mayonnaise Infused Grilled Hamburgers:
- Mix all ingredients together, until just combined. Form into three 5 ounce pattys. Make a little them indentation in the middle of the pattys with your thumb. This helps to keep them from shrinking up while grilling. I put them in the refrigerator for an hour or so, to let them firm up.
- Prepare grill. Grill over medium high heat, for around 4 minutes per side flipping only once. Add cheese to melt over patty if desired.
- Serve with nice butter toasted buns. Garnish with any vegetables and condiments of your choice. Message me with any questions. Enjoy
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