Hello, I am Elise. Today, we’re going to make katta family’s kumquat jam recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Katta family’s Kumquat jam Recipe
Katta family’s Kumquat jam is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Katta family’s Kumquat jam is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have katta family’s kumquat jam using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katta family’s Kumquat jam:
- Take 500 grams Kumquats
- Get 250 grams Sugar
- Make ready 1 tbsp Lemon juice
Steps to make Katta family’s Kumquat jam:
- Wash the fruits well and take the stem ends off.
- Boil them and drain 2 times to reduce the bitterness. After that, eat and check the bitterness. If it’s too bitter for you, boil them and drain one more time.
- Cut them into half crosswise and take the seeds out. Shred the skin finely and chop the fruits roughly.
- Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot. Simmer it and mix occasionally until the texture gets thickened.
- Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks.
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