Hi, I’m Marie. Today, I’m gonna show you how to prepare unforgettable enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Unforgettable Enchiladas Recipe
Unforgettable Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Unforgettable Enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Unforgettable Enchiladas:
- Make ready 8 flour tortillas
- Take 1 (10 oz) can Old El Paso red enchilada sauce
- Prepare 1 (16 oz) can refried beans
- Get 1 (8 oz) can tomato sauce
- Get 2 cup bag of shredded cheese
- Make ready 1 lb ground beef
- Prepare Lawry’s seasoning salt
- Get Onion powder
- Prepare Garlic powder
Instructions to make Unforgettable Enchiladas:
- Preheat oven to 425 degrees
- Place ground beef in a skillet and season with Lawry’s, onion powder, and garlic powder. Brown on Medium-high heat.
- Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
- Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
- Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
- Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
- Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9casserole dish.
- Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
- Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
- Return to oven for 5 minutes; remove and serve!
So that’s going to wrap it up for this distinctive dish unforgettable enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
