Hello, I’m Joana. Today, we’re going to make caramel bread pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel bread pudding Recipe
Caramel bread pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Caramel bread pudding is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook caramel bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel bread pudding:
- Prepare 2 -Bread slices
- Prepare 1/2 litr-Milk
- Get 2 tsp -Sugar
- Make ready 2 - Egg
- Get 2-3 drops Vanilla essence
- Get 1/4 cup Sugar(for caramel)
- Prepare 1 tsp Ghee
Instructions to make Caramel bread pudding:
- Take bread,milk,sugar, eggs and vanilla in blender pure till smooth.
- Take a baking pan. grease with ghee. sprinkle some sugar over it and place it over heat. cook till get nice caramel colour. Don’t burn the sugar.
- Now cool the tin for few mins.
- Pour the prepared custard on top..
- Cover the pan with foil or steel lid and place it in a steamer and cook for 35 to 40mins.
- Remove it and insert a knife to check whether the pudding is done or not.
- Now pop the pan in fridge and let it chill for mins.
- After slice and serve thank you…
So that’s going to wrap this up with this distinctive dish caramel bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
