Hello, I am Laura. Today, I will show you a way to make corny cornbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corny Cornbread Recipe
Corny Cornbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Corny Cornbread is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have corny cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corny Cornbread:
- Take 16 oz Frozen Sweet Corn (thawed)
- Take 5 tbsp Butter (salted)
- Get 2 Eggs
- Prepare 3/4 cup Water
- Make ready 1 1/2 cup Yellow Corn Meal
- Take 1 tsp Salt
- Take 1 tsp Tobasco Hot Sauce
- Take 1 tbsp Granulated Sugar
Instructions to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that’s going to wrap it up with this distinctive dish corny cornbread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
