Hello, I’m Kate. Today, I’m gonna show you how to prepare spaghetti with beef and mushroom bolognese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with Beef and Mushroom Bolognese Recipe
Spaghetti with Beef and Mushroom Bolognese is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti with Beef and Mushroom Bolognese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
- Prepare 200 g Spaghetti
- Get 300 g Minced Beef
- Prepare 100 g Brown/Shitake Mushrooms (sliced)
- Get [Marinade]
- Make ready 2 g (2 pinches) Salt
- Make ready 2 g White Pepper
- Take 1 Tbsp Fresh Oregano (minced)
- Prepare 1 Tbsp Worcestershire Sauce
- Get 1 Tbsp Olive Oil
- Prepare [Sauce]
- Prepare 70 g Yellow Onions (diced)
- Get 20 g Garlic (minced)
- Make ready 100 g Carrots (diced)
- Take 50 g Celery or Chinese Celery (diced)
- Make ready 400 g Ripe Tomatoes (diced or crushed)
- Prepare 1 cup Water/Stock (Pasta Water is fine)
- Make ready 2 Tbsp Fresh Oregano (finely chopped)
- Make ready 1-2 tsp Sugar
- Make ready 2 pinches Salt
- Take [Miscellaneous]
- Make ready as needed Olive Oil
- Take as needed Parmesan Cheese
Instructions to make Spaghetti with Beef and Mushroom Bolognese:
- MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
- PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
- BEEF Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
- VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
- STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
- ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.
So that’s going to wrap it up for this exceptional dish spaghetti with beef and mushroom bolognese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
