Hi, I am Marie. Today, we’re going to prepare cheese and blueberry honey cups recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese and Blueberry Honey Cups Recipe
Cheese and Blueberry Honey Cups is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheese and Blueberry Honey Cups is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have cheese and blueberry honey cups using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and Blueberry Honey Cups:
- Take 6 slice Kraft Sliced Cheese
- Take 30 grams Blueberries (fresh or frozen)
- Get 6 sheets Gyoza dumpling skins
- Prepare 1 tbsp Honey
Instructions to make Cheese and Blueberry Honey Cups:
- Cut each slice of cheese into 4 pieces. If using frozen blueberries, thaw.
- Lay the gyoza skins in the muffin tin.
- Put in the cheese.
- Divide the blueberries and dropon top of the cheese. Cover each with a small amount of honey.
- Bake in a toaster oven for 4-4.5 minutes.
- Serve on a plate. Garnish with mint (not listed) if you have any.
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