Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hi, I am Clara. Today, we’re going to make parsley garlic-butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Parsley Garlic-Butter Chicken Recipe

Parsley Garlic-Butter Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Parsley Garlic-Butter Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parsley Garlic-Butter Chicken:

  1. Take As needed Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Make ready 1 1/2 sticks butter
  3. Take 1/4 cup parsley
  4. Make ready 7 garlic cloves chopped
  5. Get To taste Heavy cream
  6. Prepare To taste Paprika
  7. Prepare to taste Salt and pepper

Steps to make Parsley Garlic-Butter Chicken:

  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

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