Hi, I am Jane. Today, I’m gonna show you how to make steak n shrimp enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak N Shrimp Enchiladas Recipe
Steak N Shrimp Enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Steak N Shrimp Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Prepare 1 lb. skirt steak (cut into tiny 1 inch strips)
- Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
- Prepare to taste Salt, Pepper
- Prepare to taste Garlic Powder
- Make ready to taste Onion Powder
- Take 2 tablespoon. Worcestershire Sauce
- Get 1 packet Goya Sazon (I used the kind with Cilantro)
- Get to taste Theos Black Pepper Sauce
- Take 2-3 squirts of Lemon Juice
- Take 3 tablespoons Butter
- Take 8 oz. Diced Yellow Onions
- Prepare 8 oz. Pico De Gallo
- Make ready 2 bags Mexican Cheese (I used Sargento)
- Take 1/4 cup Pasta Sauce (I used Tomato Basil)
- Take Sour Cream (optional)
- Get 3 tablespoons butter
- Take 6 Flour Tortillas (Soft Taco)
- Make ready as needed Cooking Spray
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
So that’s going to wrap it up for this distinctive dish steak n shrimp enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
