Hi, I am Joana. Today, I will show you a way to prepare lasagna soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Soup Recipe
Lasagna Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lasagna Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lasagna soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup:
- Prepare 1 pound ground beef
- Make ready 1/2 onion, diced
- Prepare 1 whole red bell pepper, diced
- Make ready 1 (14.5 oz) petite diced tomatoes
- Take 1 (28 oz) can of crushed tomatoes
- Make ready 1 teaspoon minced garlic
- Take 1 tablespoon Italian Seasoning
- Make ready 4 cups beef broth (1 carton)
- Get 12 oz Lasagna Noodles
- Make ready 15 oz ricotta cheese (You won’t need it all)
- Get 1 cup mozzarella cheese
- Prepare 1 cup parmesan cheese
- Get fresh basil (optional)
Instructions to make Lasagna Soup:
- Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
- Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
- Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
So that is going to wrap this up with this exceptional dish lasagna soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
