Hi, I’m Laura. Today, I will show you a way to prepare hamburger gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Gravy Recipe
Hamburger Gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hamburger Gravy is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Gravy:
- Make ready Beef
- Make ready 1 lb ground beef
- Prepare 1 can peas (do not drain)
- Prepare 1/4 cup onion (chopped)
- Make ready 1-2 cloves garlic (chopped)
- Get 1 packet brown gravy mix (I usually use McCormicks)
- Make ready 1/4 tsp salt
- Prepare 1/8 tsp pepper
- Make ready 1/4 tsp onion powder
- Take 1/4 tsp garlic powder
- Get Potatoes
- Get 6-8 large white or gold potatoes
- Take 1/2-1 stick butter
- Take 1/3 cup sour cream
- Prepare 1/2 cup milk
- Make ready to taste Salt and pepper
Instructions to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
So that’s going to wrap it up for this distinctive dish hamburger gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
