Hello, I’m Clara. Today, we’re going to prepare low fat pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low fat pumpkin pie Recipe
Low fat pumpkin pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Low fat pumpkin pie is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook low fat pumpkin pie using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low fat pumpkin pie:
- Take 4 cup mashed pumpkin
- Prepare 1 can nonfat sweetened condensed milk (14 oz)
- Take 1/2 cup nonfat skim milk
- Take 4 medium eggs
- Make ready 2 tsp cinnamon
- Make ready 1/2 cup brown sugar
- Get 1 tsp nutmeg
- Take 1 tsp ger
- Make ready 2 pie crusts (9")
Steps to make Low fat pumpkin pie:
- Preheat oven to 425°F.
- Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer.
- Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk.
- Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling.
- Add the spices and the brown sugar. Stir thoroughly to mix.
- Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes.
- Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean.
- Cool on racks for 30 minutes before serving.
So that is going to wrap this up for this exceptional dish low fat pumpkin pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
