Hi, I’m Clara. Today, I’m gonna show you how to make steamed bread pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Bread Pudding Recipe
Steamed Bread Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Steamed Bread Pudding is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Bread Pudding:
- Prepare 4 tbsps granulated sugar
- Get 2 cups low fat milk
- Prepare 2 eggs
- Get 1 tbsp vanilla essence
- Take 5 slices breads
- Get 100 g raisins
- Take 2 tbsps butter
- Take For the sauce :-
- Make ready 2 tbsp Custard Flour
- Take 1 can Evaporated Milk
- Prepare 2 tbsp Sugar
- Make ready 2 tsp Vanilla Essence
- Get 100 ml water
Instructions to make Steamed Bread Pudding:
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
- In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
- For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
- Pour the sauce over the bread pudding. Serve warm or cold.
So that’s going to wrap it up for this distinctive dish steamed bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
