Hello, I’m Laura. Today, we’re going to make spicy sardines and green bean stir fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Sardines and Green Bean Stir Fry Recipe
Spicy Sardines and Green Bean Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Take 100 grams green bean, sliced in 1/4 length
- Make ready 2 cans sardines in water, drained
- Take 3 shallots, thinly sliced
- Get 2 garlic cloves, thinly sliced
- Get 10 dried chilies, chopped
- Prepare 1 inch dried galangal
- Take 2 kaffir lime leaves
- Get 75 ml water
- Make ready 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Get 1/2 teaspoon salt
- Take to taste ground black pepper
- Take 1 hard boiled egg, peeled and sliced
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that is going to wrap this up for this distinctive dish spicy sardines and green bean stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
